Green Education Programme
Save Food for Good Fortune
Every day Hong Kong discards over 3,300 tonnes of food waste to landfills, amounting to more than 1.2 million tonnes in a year, equivalent to the weight of 80,000 double-decker buses. This astonishing figure can be cut right from our dining table. Our discussion will include ways to reduce and reuse food waste, and introduce the concept of low-carbon dining, which will encourage participants to select local and organic food to reduce the greenhouse gas emissions.
Let’s not only satisfy our palates, but also do our part for the Earth and start reducing food waste!
Duration: 45 – 60 mins
Target: 6 years old or above
Presentation format: Online or In-person
