Green Talks 
Save Food for Good Fortune
Save Food for Good Fortune In 2024, Hong Kong discarded over 3,001 tonnes of food waste every day, amounting to more than 1.1 million tonnes in a year, equivalent to the weight of 60,000 double-decker buses. But are all of these so‑called “food wastes” truly unavoidable? Beyond simply “knowing how to eat and drink,” we must also learn to cherish what we consume. Appreciating food means not only enjoying its flavors but also honoring the planet that provides it. This initiative reminds us that reducing food waste begins at the dining table. By valuing every meal, we can satisfy our appetites while also living responsibly, ensuring that our choices contribute to a healthier Earth. Duration: 45 – 60 min Target: All ages Format: Online or In-person #GreenLiving #ResourceCirculation #ValuesEducation #HumanisticCare |
